food portrait
food portrait
 "TIQUAN" is a Intermedia Opera from Compagnie 1.618.  with  Geraldine Paoli ,  Philippe Festou  Stephane Cousot, Damien Louis,  Sextus Harauld ,  Gyonginn Kim , Danilo de Luca, Cecile Becquerelle,  Marion Schürr , Linda Amrani, Valerie Decot. On this project I've created 10 different flavors/scents. One for each of the Opera tracks. Everything was eatable. In this project My objective was to put a taste and a smell on emotions, on feelings. what better way to touch emotions than tasting them?

"TIQUAN" is a Intermedia Opera from Compagnie 1.618. 
with Geraldine PaoliPhilippe Festou Stephane Cousot, Damien Louis, Sextus HarauldGyonginn Kim, Danilo de Luca, Cecile Becquerelle, Marion Schürr, Linda Amrani, Valerie Decot. On this project I've created 10 different flavors/scents. One for each of the Opera tracks. Everything was eatable. In this project My objective was to put a taste and a smell on emotions, on feelings. what better way to touch emotions than tasting them?

08-TheGar.jpg
BJ-AUGUST-GUAI-TAI-109.jpg
DSC01851.JPG
01-petconspiracy.jpg
random life004.jpg
random life002.jpg
visions of japan-2015-03.jpg
mariage_marlene_042.jpg
food portrait
 "TIQUAN" is a Intermedia Opera from Compagnie 1.618.  with  Geraldine Paoli ,  Philippe Festou  Stephane Cousot, Damien Louis,  Sextus Harauld ,  Gyonginn Kim , Danilo de Luca, Cecile Becquerelle,  Marion Schürr , Linda Amrani, Valerie Decot. On this project I've created 10 different flavors/scents. One for each of the Opera tracks. Everything was eatable. In this project My objective was to put a taste and a smell on emotions, on feelings. what better way to touch emotions than tasting them?
08-TheGar.jpg
BJ-AUGUST-GUAI-TAI-109.jpg
DSC01851.JPG
01-petconspiracy.jpg
random life004.jpg
random life002.jpg
visions of japan-2015-03.jpg
mariage_marlene_042.jpg
food portrait

"TIQUAN" is a Intermedia Opera from Compagnie 1.618. 
with Geraldine PaoliPhilippe Festou Stephane Cousot, Damien Louis, Sextus HarauldGyonginn Kim, Danilo de Luca, Cecile Becquerelle, Marion Schürr, Linda Amrani, Valerie Decot. On this project I've created 10 different flavors/scents. One for each of the Opera tracks. Everything was eatable. In this project My objective was to put a taste and a smell on emotions, on feelings. what better way to touch emotions than tasting them?

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